Tezon Tequila Anejo
Rich and velvety, Tezon Tequila Anejo is amber in color and is aged for 18 to 20 months in seasoned white oak barrels. This Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak.
Agave - The red, mineral-rich volcanic soil and cool temperatures of Jalisco, Mexico provide the perfect environment for harvesting the blue agave that is unparalleled in size, taste, and value. We hand-harvest and prepare the ripe agave plants to ensure only the best go into Tezon. This care gives Tezon its superior aroma and taste.
Fire - Unlike most other tequila manufacturers, who quickly cook their agave for 24 hours, Tezon slowly roasts its agave in traditional brick ovens for three days, giving it a fuller organic flavor.
Tahona - The cornerstone of Tezon's production process, this traditional grinding wheel made from volcanic "tezontle" is used to crush the agave fibers and separate the pulp from the juice.
Spirit - The pulp and juice of the crushed agave is distilled twice in small copper pot stills to create tequila that is uniquely clean and smooth.