Tres Tios Tequila Blanco
Tres Tios Tequila was established in the United States following a multi-year search for the best tequila in the world. After being introduced to the Mojica family in the early 2008 it became apparent that the search was over. After partnering with the Mojica family, Tres Tios Tequila was formed with a singular mission, to create the finest quality of tequila for your drinking pleasure.
The origin of Tres Tios Tequila is as important as the product itself. In the small town of San Julia, in the state of Jalisco, Mexico lies the Mojica’s family ranch which has been passed down from generation to generation in a region known as Los Altos. This is where the most popular Tequila brands grow their Blue Agaves. In 2000, thousands of government certified 100% organic Weber Blue Agaves were planted in over 500 acres. Eight years later, the plants grown in a pesticide and herbicide-free environment, were harvested and taken to a certified distillery where Tres Tios Tequila is professionally produced.
The Mojica family has been practicing the art of making the greatest tequila for many years. They have redefined the traditional process which resulted in the creation of an ultra-premium 100% Blue Agave Blanco perfection. Tres Tios Tequila is distilled twice and then aged in FDA approved stainless steel containers to preserve its natural properties. Tres Tios Tequila reflects individuality through its vibrantly colored hand-blown glass bottle and its unique flavor that simply indulges the senses.
Tantalize your guest with a bottle of Tres Tios Tequila, Toast to the experience and Taste for your enjoyment.
Tantalize, Toast, Taste!
Photos by TEQUILA.net