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| Brand | Siembra Azul |
| NOM | 1414 |
| Distillery | Feliciano Vivanco y Asociados, S.A. de C.V. |
| Web Site | http://www.siembraazul.com/ |
| Region | Highlands - Los Altos |
| Oven Type | Clay |
| Extraction Method | Shredder - Roller |
| Distillation | Double |
| Tasting Awards |
2011 TEQUILA.net Awards - "Best of the Best" Best Highland Blanco Tequila |
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Siembra Azul Tequila is produced in the Highlands from the finest Blue Agave, grown by masters of the trade in small orchards that have been owned and operated by the Vivanco family for more than three generations.
Siembra Azul Blanco is a pristine, young, double distilled spirit of upright virtue.
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Tasted on 6/24/08 out of snifter. Siembra Azul Blanco is a very good tasting tequila. It's definitely a tequila worth buying again.
Aroma: Very agave, with hints of cream and floral.
Initial Taste: An oily mouth feel, it was really sweet and creamy.
Body: Lots of Agave, floral, and pepper.
Finish: Of long duration, a heated, creamy finish with no alcohol burn.
I discovered this Tequila threw the recommendation of a friend, needless to say It was a hit with my taste buds and I am on my third bottle. Seems to evaporate oh so too quickly.;) To my knowledge this Tequila is the brain child of David Suro vowner of Los Catrines Restaurant and Tequila Bar in Philadelphia. Its made at Feliciano Vivanco y Asociados (1414) but its my understanding that they are just renting the facility and the Simbra Azul Team create the product from start to finish.
The whole concept of this tequila appeals to my very sole. Quality product in a simple effective package, and thats exactly what it is.
The nose is macho agave, slightly floral and sweet, with the mineral element in there as well(rock). The taste follows threw from the nose and I get a bit of floral again and lots of agave punch. Some pleasant pepper, not so much heat though. The finish lingers, but not too long and clean.
It ranges in price in the low 30's, a tad high for a blanco, but in my mind well worth the money and one of my favorite Blancos i will continue to stock in my home bar.
