El Tinieblo Mezcal Añejo
El Tinieblo Mezcal Añejo is a blend of Salmiana, Americana and Espadin Agave from Tamaulipas. These wild Agaves are cooked using Mesquite wood, distilled twice, and then aged 1 year in used American Oak barrels.
Since 1865, El Tinieblo Ranch has produced an artisanal premium Mezcal, El Tinieblo, following the traditional process of Mezcal production.
Photo by TEQUILA.net