Cesar Monterrey Tequila Reposado Reserva
Cesar Monterrey Tequila Tequilas are 100% grown, produced and bottled under the careful supervision of our Master Distiller who's family has been distilling premium Tequila for over 100 years. In our opinion, when you grow, produce and bottle all of your own Tequila, the resulting experience represents the magical character of the people at Cesar Monterrey who have dedicated their lives to produce the finest Tequilas in all of Mexico!
Artisan production methods are the only methods used to make Cesar Monterrey Tequilas. Wood burning ovens, pure mountain spring water, gently pressed free-run Premium Blue Agave juice, open tank stainless steel fermenters using only indigenous yeast, temperature controlled stainless steel pot still triple distillation and cold filtered twice creates the perfect Tequila.
An extremely important discovery was made by our Master Distiller years ago that has refined the luxury Tequila taste profule. Our separation of each distillate into 3 parts (head, heart and tail) has eliminated the harshness and volatile characteristics still found in other Tequilas. We only use the hearts of both distillates for our Reserva Tequilas.
Cesar Monterrey Tequila Anejo Reserva is aged in Kentucky Ultra Premium Bourbon cured Oak barrels for 8-12 months which gives our Reposado a richer and more complex flavor profile than any other Reposado thus earning the Reserva classification.