Tequila Toro de Lidia Añejo
Toro de Lidia Tequila was created for the "Fiesta Brava," the centuries-old Spanish bullfighting feast. Our Añejo is produced with 100% of the finest selection of Blue Agave, using spring water to ferment and aged 1-5 years in uncharred American white oak barrels. Toro de Lidia is oxygenated, chilled to 4 degree centigrade then filtered through activated carbon filters before bottling, which makes it one of the smoothest tequilas in the industry.
A Toro de Lidia is the thoroughbred of bulls used in bullfighting -- bulls with a natural instinct to attack. They are known for their valor and elegance, traits cultivated through centuries of controlled breeding. In the Middle Ages, knights would use spears and train with these toros as a form of medieval combat practice. Their servants, however, would fight them on foot -- a practice that would later evolve into bullfighting as we know it today.
Photos by Tequila.net
