Lemon Basil Tehito
A Corzo Tequila Recipe - sounds refreshing
7 Fresh Basil Leaves
3 Lemon Wedges
Splash Agave Nectar
1 ounce 100% Agave Tequila (Blanco)
Splash Cointreau (optional)
Club soda
In a tumbler, muddle together 6 of the basil leaves, 2 lemon wedges and a splash of agave nectar.
Add ice, Tequila and Cointreau, then stir. Top off with club soda.
Garnish with the remaining basil leaf and lemon wedge.
Alternatively, this drink can be served as a martini. Follow the recipe, but make it in a cocktail shaker, pour the drink into a martini glass, then top off with club soda and garnish.
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