Four amigos. Passion for food. All gently “aged” in the industry.
Great fresh authentic Mexican food with a modern twist, coupled with a well-researched Tequila list in a beautiful Mexican inspired room. The province of Jalisco is the inspiration behind our Tacos Pastore, fresh ceviche and Guacamole and Molcajete, made in a traditional lava-rock mortar and prepared table-side.
To ensure that we bring our patrons the finest Mexican dining experience, the four amigos traveled to Guadalajara to research source beautiful pieces with which to furnish the new restaurant that captured the essence of Mexico and its flavours. We had the fortunate luck to have David Luna, a world renowned designer and artist as our guide. David also owns an exquisite restaurant in Guadalajara; Restaurante Casa Luna, where our Executive Chef Kevin Hill had been invited and had the providential opportunity to cook with David and his chefs to bring you the flavours of the region.
Añejo serves over 100 Tequilas at their establishment.