Fortaleza Tequila Reposado Hot

 
Fortaleza Tequila Reposado
Fortaleza Tequila Reposado
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Tequila Review

Brand Fortaleza
NOM 1493
Distillery Tequila Los Abuelos, S.A. de C.V.
Web Site http://www.losabuelos.com/
Region Lowlands - Central
Oven Type Brick
Extraction Method Tahona Wheel
Distillation Method Pot Still - Copper
Distillation Double
Alcohol Volume 40%
Price Category $35 - $70
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Tequila Fortaleza Reposado

Fortaleza Tequila Reposado - 100% estate grown Blue Agave Tequilana Weber, and aged in oak barrels for 6-9 months. Our Reposado label contains a drawing of a Tahona or stone mill, with a horse pulling it as it was done over a century ago.

At Tequila Los Abuelos, we are committed to producing the finest Tequila possible. Our Tequila is made using traditions established centuries ago, from 100% stone milled agave, entirely produced on our estate. We are located in the town of Tequila, Jalisco, Mexico, first populated in the 1530’s by our Spanish forefathers. Our land is nestled in rich valley at 4,000 feet of altitude, in the foothills of the 9,560-foot tall, Volcan de Tequila. Here is where our blue agaves grow for seven to eight years, caressed with the warmth of the Mexican sun, nourished by the summer rains, and protected from the harsh and cold winter winds.

Our Tequila is produced entirely within the walls of our estate, using centuries old, traditional methods, which although are very labor intensive, create a tequila, which is unequaled in taste and smoothness. Using the age-old brick oven, with its meter thick walls, we cook our agave for thirty six hours. Then we crush or mill the agave as my Tartarabuelo did over 135 years ago in the stone mill called the Tahona. The crushed agave is then washed with the pure mountain water from the Volcan de Tequila to separate the pulp from the woody fibers to create an agave juice called mosto The woody fibers of the agave, called bagazo, are removed at this time, and taken to the fields to use as compost. The agave mosto is then naturally fermented for five days in small wood vats, and then double distilled using small, labor-intensive copper pot stills. Our glass bottle is hand-blown in Tonala, Jalisco by artisan glassmakers and our bottle tops, artisan designed to represent the harvest agave, or Pina, are hand-made by our workers.

Tequila Fortaleza is the American label for Tequila Los Abuelos, due to a Rum with the name "Abuelos" already being distributed in the USA.


Related Listings (by NOM and Brand)
Fortaleza Tequila Blanco
Fortaleza Tequila Anejo
Los Abuelos Tequila Blanco
Los Abuelos Tequila Reposado
Los Abuelos Tequila Anejo

User reviews

TEQUILA.net Community Average Rating: 1 review(s) - 95 out of 100

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Overall rating: 
 
95
Aroma-Nose:
 
96   (1)
Initial Taste:
 
93   (1)
Body:
 
94   (1)
Finish:
 
97   (1)
Enjoyability:
 
97   (1)
Price:
 
93   (1)
Presentation:
 
95   (1)
 
 
Overall rating: 
 
95
Aroma-Nose:
 
96
Initial Taste:
 
93
Body:
 
94
Finish:
 
97
Enjoyability:
 
97
Price:
 
93
Presentation:
 
95
Reviewed by closer21
February 22, 2011
Top 50 Reviewer
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0 of 0 people found the following review helpful

The first thing that hits you is the Butter smell that hits your nose I could smell this all night long the smell goes a long way in making the taste what it needs to be for sure. This Reposado is not rested as much as it could be . perhaps the Anejo will be my next try if they have one. For sure the Blanco was not one I would want to have again. This chick will be purchasing a bottle for my collection very soon.