I recently purchased a bottle of El Charro Silver, which I find quite spicy, with a very briney and olive taste. So, I figured it might make a decent martini...especially a dirty martini. I was right.

Nothing special regarding the recipe. A little vermouth and your favorite spicy, blanco tequila in a shaker with some ice, then shake and pour into a martini glass; add some olive juice and a few olives on a toothpick. Enjoy.