Anejos Tequila Joe's Anejo

Tequila Joe's Anejo http://www.tequila.net/media/reviews/photos/thumbnail/350x350s/5c/a5/93/1914_tequila-joes-anejo_1347596525.jpg Hot

Submitted by Tequila.net     September 13, 2012    
 
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86 (1)
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Tequila Review

NOM
Extraction Method
Distillation Method
Distillation
Barrel - Cask
Alcohol Volume
Tasting Awards
2012 TEQUILA.net Awards - "Best of the Best" Best Highland Añejo Tequila Judge Favorite
2012 TEQUILA.net Awards - Best of the Best

Tequila Joe's Añejo

Tequila Joe's Añejo is 100% Blue Agave produced in Atotonilco el Alto, the Highlands of Jalisco. Aged for 18 months in French oak, this Single Barrel Añejo is a full-bodied sipping Tequila with exceptional taste, texture and multi-layered aromas. Master Distiller Jesus Martinez Angel is responsible for each process during production.

All of Tequila Joe's bottles are hand blown glass by artisan Ipolito Guiterrez, sealed with the highest quality cork from Portugal and a laser engraved top. Each bottle exhibits the seal of approval from the Academia Mexicana del Tequila.

Photo by TEQUILA.net

User reviews

Average user rating from: 1 user(s)

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Overall rating 
 
86
Aroma-Nose 
 
86  (1)
Initial Taste 
 
85  (1)
Body 
 
87  (1)
Finish 
 
87  (1)
Enjoyability 
 
86  (1)
Price 
 
80  (1)
Presentation 
 
92  (1)
Tequila Joe's Anejo. New NOM...new tequila. I very literally know nothing about the brand other than it was released in the past year and that it carries a premium price. It's single barrel rested for 18 months in French oak and the bottles are hand blown with really nice touches that say premium. Let's see if the juice merits the price.

Aroma: A very light musty agave scent with just hint of vanilla and fruit.
Initial Taste: Again, a light sweetness with faint notes of vanilla and fruit elements.
Body: Medium-thin mouth feel. Notes of vanilla, spice agave and light berries.
Finish: Fairly muted finish. No flavor ever really took charge and there was not a very long linger. There's some nice oak elements and some fruit and spice as well.

This tequila was very pleasant, but lacked any unique aspect that made you want to keep drinking it. The musty and fruity agave nose and flavors are very common in French Oak rested tequila and they are definitely in this one as well. The flavors within are fine, there’s just not enough of them. In a world full of tequilas that have a unique characteristic, I feel like this one sort of gets lost in the shuffle. And with the premium price of $60+, I think that there's probably better value out there.
Overall rating 
 
86
Aroma-Nose 
 
86
Initial Taste 
 
85
Body 
 
87
Finish 
 
87
Enjoyability 
 
86
Price 
 
80
Presentation 
 
92
Reviewed by Tequila Tourist May 28, 2013
#1 Reviewer  -   View all my reviews (399)

Tequila Joe's Anejo. New NOM...new tequila. I very literally know nothing about the brand other than it was released in the past year and that it carries a premium price. It's single barrel rested for 18 months in French oak and the bottles are hand blown with really nice touches that say premium. Let's see if the juice merits the price.

Aroma: A very light musty agave scent with just hint of vanilla and fruit.
Initial Taste: Again, a light sweetness with faint notes of vanilla and fruit elements.
Body: Medium-thin mouth feel. Notes of vanilla, spice agave and light berries.
Finish: Fairly muted finish. No flavor ever really took charge and there was not a very long linger. There's some nice oak elements and some fruit and spice as well.

This tequila was very pleasant, but lacked any unique aspect that made you want to keep drinking it. The musty and fruity agave nose and flavors are very common in French Oak rested tequila and they are definitely in this one as well. The flavors within are fine, there’s just not enough of them. In a world full of tequilas that have a unique characteristic, I feel like this one sort of gets lost in the shuffle. And with the premium price of $60+, I think that there's probably better value out there.

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