This anejo is hard for me to rate - It's definitely a high quality anejo, and I could see how some people might love it, but I just am not a fan of the specific wood flavor. The positives are the presentation, smoothness, and a much nicer buzz than many. Presentation is very nice; simple and elegant, with a functional but mostly novelty shot-glass top which is filled by tipping the bottle upside-down. The other reviewers here do a nice job summarizing the subtleties of this so I won't go into detail. I'd say this is a great anejo, but just for my tastes I wouldn't buy it again. If someone loves a strong wood, bourbon barrel flavor they would love it.

Tequila Don Eduardo Anejo, NOM 1119, tasted 10/25/08 out of a snifter. While this will not be one of my usual tequila reviews I just wanted to report about my experiences during dinner recently at Abuelo's Restaurant. While waiting to be seated I went to the bar to look over the tequila selection. The bartender showed me the "sipping menu". It included several from the Herradura line only. I was surprised to see Seleccion Suprema as the top offering at $29.00 for a neat shot. I also noticed on a bar shelf the Don Eduardo Anejo which was not on the list. I ordered the Platinum Margarita made by special request with the Don Eduardo. Since it made such a good margarita I decided to order a snifter/shot neat which was $10.00. The tequila was presented with sangrita, which I had never had before. It was a very interesting taste combination that I thought brought out more of the anejos flavor. I was surprised by the Don Eduardo as a solid and balanced anejo, not too sweet, with a mature cooked agave presence and a nice heat throughout. Mellow notes of wood, vanilla, and spice made this and enjoyable tequila that went great with my meal. I would not hesitate to buy this anejo and give it a high B.

tasted on 09/01/08 out of a snifter. This anejo was just ok for me. The best part about it was the aroma. I preferred the blanco of this line alot more.

Still, all in all, an above average anejo. yet in the same breath, its not the smoothest anejo I've had.

Aroma: Floral and carmel
Initial Taste: a little bitter on entry.
Body: Nice woody agave and caramel.
A short heated finish with slight alcohol burn.

Don Eduardo Anejo NOM 1110 Tasted on 5/21/07 at 5:20pm. I tried this tequila in a blind tasting at Zocalo out of a snifter. The tequila is a pale yellow golden color and is aged for 2 years. Don Eduardo Anejo aromas consist of intense caramel and fruit aspects followed by mild vanilla and floral. On the lighter side, this anejo has a hint of spice. On the tip of tongue, this tequila is mellow and has a thin and oily mouth feel. While the tequila has moderate agave flavor, it has a low level of sweetness and a hint of bitterness. The flavor of this tequila was mild flavors of earth, fruit, spice, and floral followed by hints of caramel and vanilla. Upon finishing this tequila, there is a long duration of flavor and numbing alcohol intensity. I have rated this tequila at 88 out of 100 points.

Don Eduardo is one of my favorites, with a very bold taste, and an awesome nose, this anejo is a must in a casual drinkers cabinet, this is the epitome of a all around drinking tequila,awesome for the avid sipper, and also good to use in food recipes the clarity was clearwith medium depth,and a nice golden brown color,Don Eduardo did a really good job in bringing out the aromas in the anejo,well rested,not too complex,yet the subtle taste of smoke,and butter were very pleasing,this anejo is a definite plus in every aficionados collection, with it's fullness and well balanced alcohol and finish,with a very memorable aftertaste,the Orendain family did well with this one.