United States Tequilas Restaurant - Philly

Tequilas Restaurant - Philly http://www.tequila.net/media/reviews/photos/thumbnail/350x350s/14/f1/23/639_los_catrines_tequilas_1186416133.png Featured Hot

Submitted by blagave     August 06, 2007    
 
0
 
94 (1)
13793   0   1   0   0
 

Location Information

Address
1602 Locust St
State / Province
Postal Code

Contact Information

Phone Number
215-546-0181

Tequilas Restaurant - Philadelphia

Tequila's is a showcase for culinary delights as well as a feast for all the other senses. Just look around you, listen, smell, and taste the complex and fascinating contrasts of Mexico.

"El Catrin" is an icon made famous by the Mexican engraver Jose Guadalupe Posada. "Catrin" is a Mexican term to mock pretentious elegance.

Choose from over 90 Tequilas at their Tequila Bar.

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User reviews

Average user rating from: 1 user(s)

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Overall rating 
 
94
Agave Spirit Selection 
 
90  (1)
Food 
 
90  (1)
Price 
 
90  (1)
Knowledge - Service 
 
100  (1)
Ambiance 
 
100  (1)
I had a great time at this restaurant/bar. The staff are very knowledgeable about Tequila and the owner has started his own brand of Tequila called "Siembra Azul" which is very good. Currently, they have a Blanco and a Reposado, the anejo is due out in 3 to 4 months. The only problem is there is only a production run of 10,000 cases and it is all sold on the East Coast. I did not have time to eat there, but by looks on the diners faces, I have to assume the food is a good as it looks and smells. This place is a bit more upscale than most mexican resturant/bars, but if you get the chance, it is a must stop to enjoy fine tequila and friendly people.
Overall rating 
 
94
Agave Spirit Selection 
 
90
Food 
 
90
Price 
 
90
Knowledge - Service 
 
100
Ambiance 
 
100
Reviewed by blagave August 06, 2007
Top 100 Reviewer  -   View all my reviews (9)

I had a great time at this restaurant/bar. The staff are very knowledgeable about Tequila and the owner has started his own brand of Tequila called "Siembra Azul" which is very good. Currently, they have a Blanco and a Reposado, the anejo is due out in 3 to 4 months. The only problem is there is only a production run of 10,000 cases and it is all sold on the East Coast. I did not have time to eat there, but by looks on the diners faces, I have to assume the food is a good as it looks and smells. This place is a bit more upscale than most mexican resturant/bars, but if you get the chance, it is a must stop to enjoy fine tequila and friendly people.

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