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        <title><![CDATA[Anejos - Tequila.net]]></title>
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                <title><![CDATA[II 55 Tequila Anejo: ]]></title>
                                <link>http://www.tequila.net/tequila-reviews/anejos/ii-55-tequila-anejo.html</link>
                <description><![CDATA[
                                    <img src="http://www.tequila.net/images/stories/jreviews/tn/tn_1199_list_II55tequilaanejo_1245278898.jpg"  align="left"  />                                Tasted out of a snifter. This anejo was a nice surprise and an excellent value. There's alot of depth to this tequila.

Aroma: A nose of slight vanilla, fruit, and cinnamon.
Initial Taste: A semi oily mouth feel. Lightly heated entry with no bitterness. Initial taste was of vanilla.
Body: A well balanced agave body with hints of oak, cinnamon, and ever so slight vanilla.
Finish: A heated finish of medium duration and a nice lingering of oak and agave.

Good job!                ]]></description>
                <category><![CDATA[Anejos]]></category>
                <pubDate>Fri, 07 May 2010 17:17:03 -0400</pubDate>
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                <guid isPermaLink="false">1199-1228</guid>
                <title><![CDATA[II 55 Tequila Anejo: ]]></title>
                                <link>http://www.tequila.net/tequila-reviews/anejos/ii-55-tequila-anejo.html</link>
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                                    <img src="http://www.tequila.net/images/stories/jreviews/tn/tn_1199_list_II55tequilaanejo_1245278898.jpg"  align="left"  />                                II 55 Anejo * Tasted Blind July 2009 * Riedel Tequila Glass

Appearance: light amber with golden hues - medium body and tears
Aroma: sweet agave, vanilla and wet leather
Initial Taste: sweet, light oak and hint of roasted nuts
Spirit Body: citrus / wood
Finish / Aftertaste: light mint and nut finish / aftertaste

II 55 Anejo surprises with a multitude of unique flavors all the way through.                ]]></description>
                <category><![CDATA[Anejos]]></category>
                <pubDate>Mon, 10 Aug 2009 01:08:51 -0400</pubDate>
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