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Microwaving whole citrus for about 20 seconds helps to release its essential oils; also be sure to cut out the bitter white pith before squeezing. If you want to use mixed citrus, I would cut the lemon down to 1/2 considering lemon has more flavor than lime. With the addition of the orange, the flavors can get quite confusing. In a margarita, you're looking for dominant lime notes. Darren is right about shaking it with the peel, but I would only include the lime peel for obvious reasons. Mint? Are you making a mojito? No thank you Cruz.
Last edited by chefrob; October 21st, 2009 at 09:59 AM. |
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