Denver Chefs Dinner and Milagro Tequila Tasting
TULA LATIN BISTRO
250 Josephine St.
Denver, CO 80206
Phone: 303.377.3488
Denver Chef’s Dinner and Milagro Select Barrel Tequila Tasting
6:30PM Tuesday, October 23, 2007
$50.00 per person
Chris Douglas – Tula Latin Bistro
Prickly pear and tequila cured Tasmanian salmon with pickled cucumber, crème fraiche, chilies and wasabi fish roe
Milagro Silver Cucumber Mojito
Tyler Wiard – Elways
Seared natural sea scallop with roasted duck and red-chile hash brown, crispy duck egg, and smooth green chile
Milagro Select Barrel Blanco
Sean Yontz – Mezcal & Tambien
Tequila braised short ribs and crisp pozole with chile de arbol salsa, carmelized onion and creamy guacamole
Milagro Select Barrel Reposado
Christian “Goose” Sorensen – Solera
Guajillo braised pork belly with roasted corn and cotija grits, and chile and raisin compote
Milagro Select Barrel Anejo
Fabiola Vasquez – Tula Latin Bistro
Milagro Mandarin creamsicle Sandwich, vanilla bean and Milagro Mandarin ice cream layered with tres leches cake
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