April 30th, 2011, 10:11 PM
Roquefort Anejo Filet's
Thanks to Dave Yan for the inspiration on this. Combined some recipes I foudn online and some of my own to come up with it. Its a killer dish
Ingredients – Serves 2
-2 filets, portabella caps, or similar
-2 tbsp butter
-2 tbsp Anejo tequila
-1/2c Heavy Cream
-1.5oz Roquefort or Maytag Blue Cheese
-3 cloves of garlic, roasted and diced
-3 Serrano Peppers, roasted and diced
-Heat a pan with a some butter, when the butter starts to foam add your steaks/portabella’s.
-Sear both sides and remove from heat
-In the same pan with the heat turned down add the tequila and swirl through the pan to deglaze.
-Add the cream and stir until it sticks to the back of a spoon
-Mix the cheese in until its melted, add the garlic, serrano peppers, salt and pepper
-When melted use immediately and pour onto the steaks/mushrooms.
-Drink with a glass of exquisite Anejo, Casa Noble isn’t a bad choice btw.
April 30th, 2011, 10:30 PM
Looks awesome, so does the scallop ceviche!
May 1st, 2011, 07:37 AM
thanks, sorry for the big pics but I needed to show how good it was.