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| Brand | Mi Tierra |
| NOM | 1473 |
| Distillery | Tequilera la Barranca de Amatitan, S.A. De C.V. |
| Web Site | http://www.tequilamitierra.com.mx |
| Region | Lowlands - Central |
| Oven Type | Brick |
| Extraction Method | Shredder - Roller |
| Distillation Method | Pot Still - Stainless Steel |
| Distillation | Double |
| Alcohol Volume | 40% |
| Price Category | $1 - $35 |
Tequila Mi Tierra Silver is 100% Agave, and produced at Tequilera de la Barranca de Amatitan, which was established in 2000 by Doña Ana Rosa Carrillo. One of the missions of Tequilera de la Barranca de Amatitán is to contribute to the preservation of the Mexican values and traditions. Ana Rosa Carrillo exhibits parts of the Mexican and local culture from Jalisco through the Tequila she produces.
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Purchased from Hi Time for $31.99. Tasted out of a snifter. For some reason, the tequilas from the Amatitan region never quite make me want more. I don't think they are bad at all, they just leave me wanting more. This blanco was a nice middle of the road blanco. Not harsh, not mild. I'd say a decent blanco for those delving into the blanco world. As far as presentation is concerned, a very nice bottle with a decent cork stopper. A solid 'B' tequila in my book.
Aroma: A nose consisting of agave, earth, and grass.
Initial Taste: Upon entry, it's slightly sweet, with no bitterness. First taste I detected was a a sweet agave.
Body: A simply body consisting of agave and earth. Nothing complex here.
Finish: A very unheated finish of medium duration, with a lingering agave taste.
Like I said, not a bad tequila at all, just nothing special to report.
