The aroma is organic chem lab: isoamyl acetate (banana oil) and acetone perhaps. Sickly sweet, really unusual for a tequila. The initial taste is just more organic solvents. What's in this stuff? Then it reveals a watery mouthfeel. The taste changes into a dry, bitter, not unpleasant taste typical of agave. This would have made a great beginning. Little aftertaste or burn.

This is especially disappointing for Herradura as they make the most highly regarded tequila here for just a few hundred dollars more. I will not buy this again.

It's official: even a small amount of any of the Herradura line gives me a wicked headache the entire next day. Nothing else does this to me - no other tequila, and no other alcoholic beverage ever - weird. Anyway, very odd tequila for me. Not worth spending a ton of time reviewing to me, but the one noteworthy thing is that I felt like this was pretty smooth tasting. It would be a great mixing tequila as a result of that if it weren't for the price and the headache factor for me. If neither of those are a factor for you it might be worth checking out. Regardless, I wouldn't recommend this. Try something else for the money.

Unfortunately, Herradura Blanco did not rub my taste buds the right way. It just wasn't a tequila I wish to ever try again.

Aroma: Hints of fruit and earth
Initial Taste: A thin mouth tequila, with initial hints of pineapple.
Body: The initial taste turns into rotten pineapple with very mild hints of agave.
Finish: Of short duration, leaving a very sour taste in my mouth.

Herradura Silver Tequila Natural, NOM 1119. Tasted in a Cognac snifter @ a Fiesta de Cinco de Mayo. Slightly off crystal clear color with a faint yellow hue. Typically unique Herradura earthy smell & alcohol. The initial taste was strong agave, cloves, earth, & spice, the same as every Herradura Silver I've previously tasted. This transitioned into an almost neutral, medium light bodied spirit, with minimal sweetness, finishing very short with an open, alcohol sensation. I've experienced many smoother blancos/silvers in my day that were far less expensive. With all the recent changes @ Casa Herradura, I'm hoping this product will once again return to prominence. C+/B-

Tasted in a caballito on February 16, 2008 coating the side of the glass with a few short lasting legs.

Herradura Silver

Color: slight yellowish tint
Aroma: orange peels and rubbing alcohol
Taste: A thick coating feel on the tongue with not much taste until you finish releasing a earthy flavor.

I expected so much more from the name Herradura. The Herradura Silver is poorly done for the price. In this price range I would recommend Cabo Wabo, Cielo Diamante or Corralejo - to name a few.