Anejos Embajador Tequila Anejo

Embajador Tequila Anejo http://www.tequila.net/media/reviews/photos/thumbnail/350x350s/b8/c2/5a/1871_embajador-tequila-anejo_1340599494.jpg

Submitted by Tequila.net     June 24, 2012    
 
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Tequila Review

Brand
Embajador
NOM
Extraction Method
Distillation
Barrel - Cask
Alcohol Volume
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Tequila Embajador Supreme Añejo

Tequila Embajador Supreme Añejo is superbly appealing, enticing the senses with its deep majestic amber color. It is crafted with the essence of our finest 100% Blue Weber Agave from the Highlands of Jalisco, Mexico. Its aromas reveal hints of sweet cooked Agave, fruits and spices with delightful tones of caramel, vanilla, and coffee. Supreme Añejo is full body and well balanced with a delicate spice finish. It is aged for 18 months in American Oak barrels.

Embajador preserves tradition, but also integrates modernization in producing fine quality Tequila that "Comforts the Soul". One of our key processes is our cooking methods of the Agave (piña) heart. We bake a portion of our Agaves in traditional adobe brick ovens, taking approximately 24-36 hours to convert the starches into sugars. A slower and longer process, but where patience is rewarded. Another portion of our Agaves is baked in the modern stainless steel autoclave, where Agaves cook in 8-9 hours. This is a quick and efficient process that adds its own distinctive aromas and flavors. This unique blending produces exquisite aromatic properties and a tasting profile of distinguished flavor found in Tequila Embajador.

Another key process is our recycling of production remnants of Agave fibers. The fibers are used as part of a natural fertilization process for our soil that gives our Agaves healthier conditions to cultivate for 8-10 years and ripen with those enjoyable aromas and distinctive flavors.

Embajador Supreme Anejo is best enjoyed neat or on the rocks.

Photo by TEQUILA.net

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