Cabo Wabo Tequila Introduces Cabo Diablo, Coffee Liqueur with the Mischevous Bite of Tequila

Submitted by     September 30, 2013     4183   2
Cabo Diablo Coffee Tequila Liqueur

Rebels Will Revel in This Devilishly Delicious Spirit Just in Time for Halloween

For coffee and tequila fanatics looking to shake up the mundane, it’s time to dance with the Diablo. Rolling out in select markets this fall, Cabo Diablo features a coffee punch coupled with an unmistakable tequila kick in this newest extension from the infamous Cabo Wabo® Tequila.  Enjoyed best in chilled shots, unquestionably smooth Cabo Diablo is enticing, unpredictable and rebellious – a devilish mix perfect for any Halloween celebration.


Patrón Spirits Introduces Gran Patrón Piedra to US Market

Submitted by     September 16, 2013     5222   1
Gran Patron Piedra Tequila Extra Anejo

Limited Production Extra Añejo Tequila is Crafted Entirely from the Ancient ‘Tahona’ Process

ATOTONILCO EL ALTO, Jalisco, Mexico – Patrón Spirits, producer of the world’s highest quality ultra-premium tequila, announces the launch of the brand’s first extra añejo tequila - Gran Patrón Piedra - available now exclusively in global duty free, before it’s introduced in January 2014 to the U.S. domestic market.


Two New Extra Añejo Tequilas Added to the Siembra Azul Family

Submitted by     July 02, 2013     4446   1
Siembra Azul Tequilas, Suro & Pinera Extra Anejo

In addition to owning Rittenhouse high-end Mexican dining room Tequilas, David Suro-Piñera is a tequila expert and the founder of liquor company Siembra Azul. This month, Siembra Azul is adding two new tequilas to its lineup, and both are extra Añejo (aka aged longer than usual - and "extra tasty," in our own, tequila-loving opinion).


Tarantula Tequila Proves 100 Proof is Better

Submitted by     May 15, 2013     6564   1
Tarantula Tequila

Tarantula Plata and Tarantula Reposado now 100 proof and made with 100 percent blue agave

The top 100….100 percent. Tarantula Tequila proved that 100 is better with the recent launch of their newly developed 100 proof and 100 percent pure agave tequilas. Tarantula Tequila joined the fiesta on Cinco de Mayo, when they introduced their Reposado 100 and Plata 100 throughout the USA.

"The new Tarantula 100 series offers consumers the quality of 100 percent blue agave with the strength of 100 proof, for a taste sensation that offers more character and body, and is unexpectedly smooth for 100 proof," said Vic Morrison, Vice President of Marketing at McCormick Distilling, distributors of Tarantula Tequila. "We wanted to offer tequila lovers an exceptional liquid at an accessible price point and we're proud that we've achieved this with the Tarantula 100 series."


Icon Mexican Distiller Launches Artisanal 110-Proof Tequila Tapatio Blanco

Submitted by     May 13, 2013     6439   1
Tapatio Tequila 110 Proof Blanco

Ignited by the challenge of releasing a ‘best of class’ tequila at the highest proof allowed by law (110 proof), Carlos Camarena, the iconic distiller of Mexico’s 75-year-old Tequila Tapatio brand has launched a 110-proof Tequila full of fresh agave flavors and uncommonly smooth.

Why a higher proof? Tequila consists of water, alcohol and flavors: reduce the water and you’ve increased the alcohol and flavors.  “The more intense flavors mean even better cocktails,” explains Marko Karakasevic, Master Distiller of Charbay Distillers (Tapatio’s U.S. importer). “Tapatio’s 110-Proof Blanco has huge florals and spicy cinnamon, plus chamomile and rich agave.”