<![CDATA[Los Abuelos Tequila Anejo - Tequila.net]]> https://www.tequila.net/ <![CDATA[Los Abuelos Tequila Anejo: ]]> https://www.tequila.net/tequila-reviews/anejos/discussions/review.html?id=2564 https://www.tequila.net/tequila-reviews/anejos/discussions/review.html?id=2564 This is a very unique anejo. Aged well, but still retains many of the qualities of the very good blanco version from this Fortaleza line. Aroma: A TON of agave nose along with a soft vanilla scent, floral notes and some fruit. Initial Taste: Very smooth agave and a buttery hint as well. Body: The complexities come out nicely. Wood, pepper and caramel notes compliment the strong agave taste. However, the aging keeps it mild and smooth with only a little bit of heat from the alcohol. Finish: A nice, LONG finish that lingers on and reminds you how good it is. The tongue tingles from the pepper and slight alcohol heat. This is a really nice tequila. Is it my favorite in the price range...nope. Despite being someone who more often prefers rested tequilas, I actually think that the blanco is the strongest in this line. The bottle is nice, the cork is one of the finest you'll see. But for $60-70, I like the other options out there better. Still, if you have the means you should definitely go out and try this juice. ]]> Tue, 10 Jul 2012 03:37:55 +0000 <![CDATA[Los Abuelos Tequila Anejo: ]]> https://www.tequila.net/tequila-reviews/anejos/discussions/review.html?id=2038 https://www.tequila.net/tequila-reviews/anejos/discussions/review.html?id=2038 The top of the pyramid from a wonderful line of tequilas. Aroma: Caramel, cardamom, cinnamon, vanilla, and oak. Initial taste: Sweet, with vanilla and agave coming first. Body: Oily and rich. A bit lighter in color than I expected (not much darker than the reposado). Finish: Spice, oak, and vanilla finish with a lasting agave fade. No alcohol burn, but a tad on the spicy side. This tequila pairs beautifully with rich entrees that include red meat or bacon, desserts that complement the vanilla notes, mangos, and smoked peppers. This anejo is quite extraordinary in its complexity without being overpowered by the flavors of the barrel. Like the rest of their line, I think it is a little expensive for what is offered, but this tequila is made using a time- and cost-intensive process: the traditional way. I savored every sip and would try it again in a heartbeat. If you love tequila and haven't had this offering yet, you are missing out on a classic. ]]> Sat, 20 Aug 2011 00:32:15 +0000 <![CDATA[Los Abuelos Tequila Anejo: ]]> https://www.tequila.net/tequila-reviews/anejos/discussions/review.html?id=781 https://www.tequila.net/tequila-reviews/anejos/discussions/review.html?id=781 Tasted out of a double ball glass. A pretty damn good anejo finishes off the Los Abuelos line. What can I say? I'm partial to this line. It's in my top 2. I'd recommend their whole line to new tequila drinkers. Aroma: Caramel, cinnamon, and wood. Initial Taste: An oily mouth feel, it's sweet upon entry with no bitterness. Body: A nice cooked agave body complimented by caramel, spices, and earth. Finish: A heated finish (boo) of short duration-my only complaint. No problem, I'll have another! ]]> Mon, 08 Sep 2008 18:51:45 +0000