Cabo Wabo Blanco
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| Tequila Reviews Blancos | |
| Submitted by MrAgave | |
| March 02, 2007 | |
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Tequila Review Brand:
Cabo Wabo
NOM: 1467 Distillery: Impulsora Rombo, S.A. De C.V. Web Site: http://www.cabowabo.com Tasting Awards: Bronze Medal - 2006 San Francisco World Spirits CompetitionChefsbest Award - 2005 American Culinary InstituteSuperb(90-95) - 2005 The Wine Enthusiast Cabo Wabo Blanco TequilaCabo Wabo Blanco Tequila is double distilled and is bottled directly after distillation. The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila. Harvested between 8 and 12 years, the Agave is cooked in stone steam-heated ovens, and then smashed and ground to remove the Agave nectar. Fermentation follows and is completely natural, with no chemicals added. Cabo Wabo Tequila is then distilled twice to remove impurities and refine the aroma and alcohol content. Blanco Tequila goes straight to bottling, whereas Reposado Tequila is aged between 3 to 12 months, and the Anejo Tequila is aged from 1 to 5 years. The Tequila is bottled in unique, hand blown artisan glass bottles. User reviews
Average user rating from: 5 user(s)
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April 16, 2008 Written by 1tequila2 - View all my reviews - Top 10 Reviewer
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March 04, 2008 Written by jimador - View all my reviews - Top 50 Reviewer
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August 10, 2007 Written by xfilesman - View all my reviews - Top 50 Reviewer
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May 27, 2007 Written by Tequila Joe - View all my reviews - #1 Reviewer
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March 23, 2007 Written by buzzjoy - View all my reviews - Top 50 Reviewer Con mucho gusto, Buzz
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