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Frida Kahlo Anejo  Hot PDF Print E-mail
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Submitted by Rosa   
January 04, 2007
Frida Kahlo Anejo - Click to enlarge
Tequila Review
Brand: Frida Kahlo
NOM: 1079
Importer: Dorado, Pizzorni & Sons, LLC Importers

Frida Kahlo Anejo

Frida Kahlo Tequila Añejo is aged after fermentation in American Oak casks for at least three years before bottling. The result is exquisitely smooth, super-premium tequila that, like a fine cognac, is meant to be sipped and savored.

Frida Kahlo Tequila is made in Jesus Maria, in the highlands of Jalisco, Mexico.


User reviews

Average user rating from: 1 user(s)

Overall rating (weighted)
87
Aroma-Nose
88
Initial Taste
88
Body
85
Finish
85
Smoothness
88
Price
88
Presentation
90
 

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0 of 0 people found the following review helpful

August 15, 2007

Written by tvJefe   -  View all my reviews  - Top 10 Reviewer

Overall rating (weighted)
87
Aroma-Nose
88
Initial Taste
88
Body
85
Finish
85
Smoothness
88
Price
88
Presentation
90
I was introduced to this tequila while at El Carmen in Los Angeles. One of their representatives was at the tequilaria promoting their products; she saw that I was drinking Gran Centenario Extra and offered a side-by-side comparison. After finishing the ~6oz serving that she poured, I think I have a good feel for this tequila.

Frida Kahlo is a medium-bodied anejo with moderate floral and oak notes. On the back end, there is a moderate to full agave flavor and a finish of spice with the slight numbing of alcohol.

El Carmen was charging $18 a shot, but I didn't pay for mine. Seems, perhaps, a little high. I would put it in the same class as Chinaco or Casa Noble. The artwork on the bottle is nice; the bottle itself is pretty standard.


 
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