Don Eduardo Anejo  Hot PDF Print E-mail
Tequila Reviews Anejos
Submitted by MrAgave   
February 22, 2007
Don Eduardo Anejo - Click to enlarge
Tequila Review
Brand: Don Eduardo
NOM: 1110
Distillery: Tequila Orendain de Jalisco, SA CV
Importer: Brown-Forman Beverages Worldwide
Web Site: http://www.doneduardo.com/

Don Eduardo Anejo Tequila

Don Eduardo Anejo Tequila - This ultra-premium tequila is distilled from 100% blue agave and aged two years. And while most aņejos are aged in lesser quality barrels, many of which have been previously used for rum, brandy or even other tequilas, Don Eduardo Aņejo is aged exclusively in once-used bourbon barrels, the best from Brown-Forman.

The control of origin and singular use of the selected barrels ensures that Don Eduardo attains and maintains a consistently higher level of quality, one never seen before in the tequila industry. The barrels produce a naturally colored and flavored aņejo. You will never find anything artificial in Don Eduardo.


User reviews

Average user rating from: 4 user(s)

Overall rating (weighted)
89
Aroma-Nose
91
Initial Taste
88
Body
89
Finish
90
Smoothness
85
Price
91
Presentation
92
 

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0 of 0 people found the following review helpful

September 01, 2008

Written by Piņa   -  View all my reviews  - Top 10 Reviewer

Overall rating (weighted)
87
Aroma-Nose
91
Initial Taste
87
Body
89
Finish
87
Smoothness
80
Price
90
Presentation
90
tasted on 09/01/08 out of a snifter. This anejo was just ok for me. The best part about it was the aroma. I preferred the blanco of this line alot more.

Still, all in all, an above average anejo. yet in the same breath, its not the smoothest anejo I've had.

Aroma: Floral and carmel
Initial Taste: a little bitter on entry.
Body: Nice woody agave and caramel.
A short heated finish with slight alcohol burn.

0 of 0 people found the following review helpful

June 01, 2007

Written by Tequila Joe   -  View all my reviews  - #1 Reviewer

Overall rating (weighted)
88
Aroma-Nose
88
Initial Taste
88
Body
88
Finish
88
Smoothness
88
Price
88
Presentation
88
Don Eduardo Anejo NOM 1110 Tasted on 5/21/07 at 5:20pm. I tried this tequila in a blind tasting at Zocalo out of a snifter. The tequila is a pale yellow golden color and is aged for 2 years. Don Eduardo Anejo aromas consist of intense caramel and fruit aspects followed by mild vanilla and floral. On the lighter side, this anejo has a hint of spice. On the tip of tongue, this tequila is mellow and has a thin and oily mouth feel. While the tequila has moderate agave flavor, it has a low level of sweetness and a hint of bitterness. The flavor of this tequila was mild flavors of earth, fruit, spice, and floral followed by hints of caramel and vanilla. Upon finishing this tequila, there is a long duration of flavor and numbing alcohol intensity. I have rated this tequila at 88 out of 100 points.


0 of 0 people found the following review helpful

April 10, 2007

Written by Rosco   -  View all my reviews  - Top 10 Reviewer

Overall rating (weighted)
92
Aroma-Nose
95
Initial Taste
90
Body
90
Finish
95
Smoothness
85
Price
100
Presentation
100
Don Eduardo is one of my favorites, with a very bold taste, and an awesome nose, this anejo is a must in a casual drinkers cabinet, this is the epitome of a all around drinking tequila,awesome for the avid sipper, and also good to use in food recipes the clarity was clearwith medium depth,and a nice golden brown color,Don Eduardo did a really good job in bringing out the aromas in the anejo,well rested,not too complex,yet the subtle taste of smoke,and butter were very pleasing,this anejo is a definite plus in every aficionados collection, with it's fullness and well balanced alcohol and finish,with a very memorable aftertaste,the Orendain family did well with this one.

0 of 0 people found the following review helpful

March 31, 2007

Written by Don Ricardo de Hawaii   -  View all my reviews  - Top 10 Reviewer

Overall rating (weighted)
88
Aroma-Nose
90
Initial Taste
87
Body
89
Finish
88
Smoothness
88
Price
85
Presentation
90
A nice bold Anejo with strong finish.


 
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