Cava Antigua Tequila Reposado

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T June 14, 2007
 
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94 (2)
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Cava Antigua Tequila Reposado

Tequila Cava Antigua Reposado

Cava Antigua Reposado Tequila - Our tequila is made from one hundred percent of Blue Agave Weber Tequilana. The excellence of our product begins with the thorough selection of agave with ripening time between eight and ten years. Before its preparation, the base of agave is removed in order to avoid the formation of unwanted alcohols and afterwards it is placed for some period of time into the specially designed ovens. After the fermentation process, the must (juices and syrups of agave) goes through double distillation in stills specially designed to obtain a maximum purity of the product. It follows by the rectification and filtration before it is being deposited into the new exclusive French barrels, made from the combination of special fine woods, where the tequila will rest for six months, to form a special blend of color and aroma.

Tequila Cava Antigua is bottled into the exclusive handmade bottles - each of them being an outstanding piece of art, requiring twenty steps of manual work in order to be produced.



User reviews

2 reviews
Overall rating
 
94
Aroma-Nose
 
95(2)
Initial Taste
 
93(2)
Body
 
92(2)
Finish
 
96(2)
Enjoyability
 
96(2)
Price
 
90(2)
Presentation
 
96(2)
Overall rating
 
95
Aroma-Nose
 
95
Initial Taste
 
96
Body
 
93
Finish
 
96
Enjoyability
 
97
Price
 
90
Presentation
 
97
The Cava Antigua Reposado is wonderful as is the Cava Antigua Agave Cream, I purchased both in Puerto Vallarta on my honeymoon in June 2007. We did a ATV/Zip line tour into the mountains of Puerto Vallarta and they served us lunch from a cozy shack on top of the mountain, followed by a Tequila tasting which included all of the products from Cava Antigua. I enjoyed all of them but the Reposado and Cream were my favorites.
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Overall rating
 
93
Aroma-Nose
 
95
Initial Taste
 
90
Body
 
90
Finish
 
95
Enjoyability
 
95
Price
 
90
Presentation
 
95
Both the Cava Antigua Reposado and the anejo are outstanding. We have only been able to find them in Cozumel and 2007 was the first for this anejo.

They both enjoy an earthy touch to the palate with a wonderful note of almonds. They are top bar in mi casa above all others!
DM
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