Mar Azul Coffee Tequila

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Submitted by Tequila.net March 11, 2010 Hits: 9309 Favorites

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Tequila Review

Brand
NOM	1439
Distillery	Proveedora y Procesadora de Agave Tres Hermanos, S.A. de C.V.
Web Site	http://www.marazultequila.com/
Price Category	$35 - $70
Facebook Page	Follow Mar Azul
Twitter Page	Tweet Mar Azul

Mar Azul Coffee Tequila

Mar Azul Coffee Tequila is 100% de Agave Tequila with natural coffee flavors.

Craftsmanship
Mar Azul Coffee only uses the finest coffee bean blends from highly acclaimed growing regions throughout Mexico and South America. All of the coffee beans used are hand selected and tasted by our master distiller
before put into the tequila.

Sensory Notes
AROMA: Full, Rich and Savory
TASTE: Succulent coffee beans, creamy and bittersweet
FINISH: Soft, long and smooth finish

Tradition of Quality
Mar Azul has taken hundreds of years of tradition and refined it to make the world’s best Tequila. Just as there are differences between “moonshine and fine sipping bourbon” there are differences between tequilas. We have found that when using 100% natural ingredients, we can consistently produce the finest quality tequila available today.

Photos by TEQUILA.net

Recipe 1
Recipe 2
Recipe 3

Go Bananas

Ingredients
- 1 shot Mar Azul banana Tequila
- 1 shot Mar Azul coffee Tequila
- half-and-half
- fill with pineapple juice
- top with cherry/juice

Preparation
Combine ingredients, shake, and pour over ice. Garnish with cherries.

Monkey’s Lunch

Ingredients
- 1 part Mar Azul Banana Tequila
- 1 part Mar Azul Coffee
- 1 part milk

Preparation
Pour alcohol over ice in a cocktail glass and add milk.
Note: This drink is also tasty as a 'special' coffee. Just sugar your rim, add liquor, pour coffee and add some whip.

Dirty Banana

Ingredients
- 1 oz Mar Azul Banana
- 1 oz Mar Azul Chocolate
- 1 oz Mar Azul Coffee
- 2 scoops vanilla ice cream

Preparation
Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.

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