Joven - Gold Agavales Tequila Gold 110 Proof

Agavales Tequila Gold 110 Proof http://www.tequila.net/media/reviews/photos/thumbnail/350x350s/0e/25/d3/1427_agavales-tequila-gold-110-proof_1275782675.jpg Hot

Submitted by Tequila.net     June 05, 2010    
 
87
 
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Tequila Review

Brand
Agavales
NOM
Agave Region
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Distillation
Alcohol Volume
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Agavales Tequila Gold - 110 Proof

Agavales Tequila Blanco 100% Blue Agave, 110 proof (55% Alc. Vol.) is produced to fill the needs for any restaurant that makes top shelf margaritas. This Tequila brings a smooth and tantalizing flavor with the highest alcohol percentage allowable for Tequila. The Agavales Tequila Blanco 110 Proof is produced by cooking the Agave in a traditional brick oven, and then it is distilled in copper pot distilled which is a method that produces a consistent flavor.

The Agavales name in Spanish means "The land were the Agave plant is grown", Agavales takes you to the origin of the Agave plant and to the birth of tequila in its wholeness and highest quality.  The history, old traditions and the romance-like quality when caring for the Agave, all attribute in the process when producing this tequila.

Photo by Tequila.net

Editor review

Agavales Gold * Tasted January 2011 * Riedel Tequila Glass

Appearance: light straw - slow tears
Aroma: vegetal, asparagus with light agave and citrus
Initial Taste: peppery agave
Spirit Body: hot, agave with lemon and olive
Finish / Aftertaste: heated finish, burnt orange and light mint aftertaste
87
Very Good
Recommended.
Overall rating 
 
87
Aroma-Nose 
 
86
Initial Taste 
 
87
Body 
 
89
Finish 
 
87
Enjoyability 
 
86
Price 
 
88
Presentation 
 
85
Reviewed by Tequila.net February 21, 2011
Top 50 Reviewer  -   View all my reviews (186)

Agavales Gold * Tasted January 2011 * Riedel Tequila Glass

Appearance: light straw - slow tears
Aroma: vegetal, asparagus with light agave and citrus
Initial Taste: peppery agave
Spirit Body: hot, agave with lemon and olive
Finish / Aftertaste: heated finish, burnt orange and light mint aftertaste

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