Tasted out of a Riedel glass.

Aroma: Flan-like caramel and custard. A bit fruity. Very rich nose.
Initial taste: Sweet, smooth, and immediately warming.
Body: This where all that caramel and bourbon aging comes through. Velvety smoothness, semi-oily, and very rich. Additively so.
Finish: A tart bite of agave comes through at the end. I would agree that it is dessert-like. The flavors linger in your mouth for a long time, leaving a nice big smile on your face.

Simply put: one of my favorites. I dream about it when it's not around. It may be too sweet for some, but as a nightcap it is a brilliant supplement to a fine cognac or bourbon.

I get solid vanilla all the way through Corrido Extra Anejo. From the lightly sweet scent, thick and full mouthfeel to the lingering finish with a small amount of bite on the sides of the tongue, which never turns into a burn.
A very enjoyable tequila, almost desert-like, but not that sweet.
Nice heavy bottle, synth cork, guitar pick is a nice touch.
I paid $70 @ Hi Times. A bit steep for most 3yrs, but its also a single barrel. Going on taste alone, I'd buy it again, no question

Tasted out of a shot glass. A very tasty extra anejo. Not something I can afford these days at $99 dollars. Yet, still I was very happy to finally taste it!

Aroma: A nice cherry like nose, with caramel hints.
Initial Taste: A semi oily mouth feel. A very sweet entry with no bitterness. Initial taste of fruit/caramel.
Body: A caramel body with a subtle yet not lost taste of agave.
Finish: A nice yet subtle heat with a nice linger of slight chocolate and fruit.