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| Brand | Mi Tierra |
| NOM | 1473 |
| Distillery | Tequilera la Barranca de Amatitan, S.A. De C.V. |
| Web Site | http://www.tequilamitierra.com.mx |
| Region | Lowlands - Central |
| Extraction Method | Shredder - Roller |
| Distillation Method | Pot Still - Stainless Steel |
| Distillation | Double |
| Barrel - Cask | White Oak |
| Alcohol Volume | 40% |
| Price Category | $35 - $70 |
Tequila Mi Tierra Anejo is 100% Agave and aged in White Oak for over one year. It is produced at Tequilera de la Barranca de Amatitan, which was established in 2000 by Doña Ana Rosa Carrillo. One of the missions of Tequilera de la Barranca de Amatitán is to contribute to the preservation of the Mexican values and traditions. Ana Rosa Carrillo exhibits parts of the Mexican and local culture from Jalisco through the Tequila she produces.
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Tasted 8/21 & 8/26 2009 out of a Tequila shot glass. This was one of those Tequilas that by presentation only said please drink me. Although, I consider myself a bit of a Tequila snob, especially when it comes to the Anejo's, the nose was very pleasing with a hint of sweetness. The color was spot on, but the body lean more to a Reposado with very little smoke and wood flavor. The initial taste was hard and even the finish had a bit of alcohol intensity that was a little more than I prefer. Overall, for the price it still a good Anejo.
