Tasted in a snifter glass coating the glass with nice thick legs. Frida Kahlo Anejo Color: brown sheen Aroma: caramel, wood and agave Taste: black pepper, caramel, agave and very little wood with slight oil mouthfeel and a smooth spicy finish The Frida anejo is a very nice spicy highland anejo. This is a great sipper that I would enjoy again.

Tasted out of a snifter at home. I really enjoyed the Frida Khalo blanco, so I decided to try their anejo. Same thing. I enjoyed it very much. In my opinion, a little overpriced-Im sure it has to do with the Frida marketing, but still a good anejo.

Aroma: Nice and caramely!
Initial Taste: An oily mouth feel with a sweet entry and no bitterness. Initial taste of caramel.
Body: A full body of earth, agave, clove, and caramel.
Finish: A semi heated finish of long duration. With a caramel lingering.

I was introduced to this tequila while at El Carmen in Los Angeles. One of their representatives was at the tequilaria promoting their products; she saw that I was drinking Gran Centenario Extra and offered a side-by-side comparison. After finishing the ~6oz serving that she poured, I think I have a good feel for this tequila.

Frida Kahlo is a medium-bodied anejo with moderate floral and oak notes. On the back end, there is a moderate to full agave flavor and a finish of spice with the slight numbing of alcohol.

El Carmen was charging $18 a shot, but I didn't pay for mine. Seems, perhaps, a little high. I would put it in the same class as Chinaco or Casa Noble. The artwork on the bottle is nice; the bottle itself is pretty standard.