Latest Tequila News

2009 represents a very special year for the Agave-Tequila Production Chain:

Fifteen years after the establishment of the Tequila Regulatory Council (CRT) the Agave –Tequila Production Chain has demonstrated a sustained growth and continuous development that have become an example to other appellations of origin and distinctive products from Mexico and other countries as well.

The CRT celebrates fifteen years of supporting the production chain in maintaining their quality and generating value and authenticity to be enjoyed by the consumer.

Fifteen years of working side by side with the Mexican government in the strengthening and enhancement of the First Mexican Appellation of Origin, the one of Tequila.

From November 4th through November 7th the Tequila Regulatory Council will celebrate with a series of international events evolving around the Appellation of Origin of Tequila.

A very special week including nine events that will describe and celebrate the evolution of the production chain throughout these years. These events will take place at the National Chamber of Commerce in Guadalajara.

The public in general will have the opportunity to closely experience the different aspects of Tequila, a symbol of the land, a national pride and a gift from Mexico to the world.

Read more: CRT Celebrates 15 Year Anniversary with Agave Art Exhibit

LOUISVILLE, Ky. - Consumers visiting Mexico have enjoyed the taste of Antiguo Tequila, a super-premium brand from Casa Herradura. Now U.S. consumers will have the opportunity to add Antiguo to their bars north of the border.

Read more: Antiguo Tequila from Herradura Arrives in the U.S.

LOUISVILLE, Ky. — Maker's Mark Distillery, famous for the distinctive wax seal atop its Kentucky bourbon, is seeing red over what it considers a trademark infringement by some liquor competitors.

In a federal lawsuit, Maker's claims a red wax-like coating on bottles of the high-end Jose Cuervo Reserva de la Familia tequila amounts to an improper imitation of the bourbon producer's seal.

Read more: Maker's Mark Sues Jose Cuervo Tequila and Diageo

Louisville, KY. - TEQUILA.net -  Possibilities are endless with blue agave nectar. This natural sweetener is an easy replacement for simple syrup, which is used in numerous cocktails, because of its remarkable taste, long shelf life and lower glycemic index, making it a strong alternative to sugar.

Agave nectar is a natural sweetener made from the blue agave plant, the same plant used to make tequila. The nectar though is made by cooking and filtering the sap from the piña, the heart of the blue agave plant.

The taste of the blue agave nectar is comparable, but not identical, to the taste of honey but is less viscous, making it perfect to sweeten cold drinks because it dissolves quickly. Plus, being a natural sweetener, it does not have a bitter aftertaste the way artificial sweeteners often do.

Tequila Herradura® is a big supporter of the blue agave nectar and has developed a brand of the nectar called Herradura Blue Agave Nectar that will soon be available for bars, restaurants and additional locations where fine spirits are sold starting in mid-July.

Mark Bacon, Herradura brand manager, believes that blue agave nectar is the best new element for any cocktail. “Herradura Blue Agave Nectar is a key ingredient in providing consumers with an exceptional cocktail experience.  Its less viscous texture dissolves quickly, delivering a smooth and even taste in cold cocktails,” he said.

Tim Laird, Brown Forman’s chief entertaining officer, believes this product will really add that special touch to any summer cocktail. “Blue agave nectar is a great replacement for some of those other simple syrups used in various mixed drinks.  And with summer already here, having the perfect summer cocktail with the perfect ingredient is key,” said Laird.

Read more: Herradura Blue Agave Nectar to hit shelves in mid-July

Updated Blanco, Reposado and Añejo Bottles Incorporate Elements of Brand’s Rich Story

Louisville, KY. - (TEQUILA.net) - Tequila Herradura, one of the oldest and most respected 100 percent blue agave tequila brands since 1870, announced today the introduction of its new primary and secondary packaging developed to highlight the brand’s ultra-premium, hand-crafted authenticity. The revamped Blanco, Reposado and Añejo packaging will be seen on U.S. store shelves and in restaurants and bars this summer.

Read more: Tequila Herradura Leverages 140 Years of Tradition to Redesign Packaging