October 13th, 2009, 01:31 PM
This is a tasty glaze recipe by Jim Tarantino. It's for shrimp, chicken wings, pork chops or cutlets, baby back ribs, or spareribs. It should be used as a baste during the last 5 minutes of cooking.
Yield: 1 cup Glaze
1/2 cup maple syrup
1/2 cup tequila
1/2 cup cider vinegar
Grated zest and juice of 2 limes (about 1/4 cup juice)
1 tablespoon dark brown sugar
1/4 teaspoon ancho chile powder
1/4 cup jalapeno jelly (melted until liquid)
In a saucepan, add the maple syrup, tequila, vinegar, lime zest and juice, brown sugar, ancho chile powder and jalapeno jelly. Bring to a simmer and simmer for about 30 minutes, until reduced to 1 cup. Cool the glaze, store in an airtight container in the refrigerator until ready to use. It will keep for about 3 weeks.To use the glaze after refrigerating, warm it over medium heat, stirring occassionally.
Last edited by chefrob; October 13th, 2009 at 02:01 PM.
October 13th, 2009, 01:42 PM
I don't like jalapeno; does anyone make a habanera jelly or some other kind? It's not the heat but the flavor itself. Any advice?
October 13th, 2009, 01:44 PM
Serrano or any other green chile would work before habanero. Places like Whole Foods or other specialty markets would have these jellies. Or, you could always make them. Try eating a PBJ with that!
Last edited by chefrob; October 13th, 2009 at 01:47 PM.
October 13th, 2009, 01:47 PM
Thanks! I do like serrenos. And we do have Whole Foods; just weak liquor stores.
October 13th, 2009, 01:57 PM
shoppersvineyard.com is great with affordable shipping rates and heavily discounted bottles - wineandliquordepot.com has an outstanding selection with slightly more pricy shipping rates, at least for me in NJ. Check them out and let me know if you decide to buy anything. I just bought 5 bottles locally and through shoppersvineyard.
Last edited by chefrob; October 13th, 2009 at 02:28 PM.
October 13th, 2009, 02:30 PM
I'll keep that in mind but I just brought several bottles back from Mexico:
Dona Carlota Anejo
Gran Centenario Reserva del Tequilero Anejo
Los Azulejos Anejo
Real de Penjamo Anejo
Realeza Mexicana Anejo
Jose Cuervo 209 Tradicional Reposado (a gift)
As well as a whole case of La Pinta Pomegrante Infused Tequila
Have you compared tequila purchased in Mexico to the same bought here in the states?
October 13th, 2009, 02:39 PM
*Moved answer to general section*
Last edited by chefrob; October 13th, 2009 at 03:42 PM.