Dos Lunas Holiday Cocktails

[MrAgave]

Dos Lunas Holiday Eggnog
6 eggs
6 tablespoons sugar
6 oz Dos Lunas Reposado Tequila
1 pint whipped cream
Nutmeg
Cinnamon Stick

Separate eggs, beat whites until very stiff. Beat yolks until lemon colored and thick, gradually adding sugar while beating. Add Dos Lunas Reposado Tequila, a tablespoon at a time, then fold in beaten egg whites and whipped cream. Serve in punch cups, sprinkled with nutmeg. Add cinnamon stick for garnish.



Tequila Cider
2 oz Dos Lunas Añejo or Reposado Tequila
6 oz Hot Spiced Apple Cider
Heavy Cream

In a small warm wine glass or mug add Dos Lunas Tequila and hot apple cider mixture (mixture: nutmeg cinnamon stick). Float heavy cream on top and garnish with fresh nutmeg.



Dos Lunas Pink Stocking
Dos Lunas Silver Tequila 1 . oz
Cream de cacao 1 oz
Grenadine dash
Light cream 1 . oz
Cinnamon garnish

Except for the cinnamon, pour all the ingredients into a shaker filled with ice. Shake well and strain into a cocktail glass. Sprinkle with cinnamon and serve.



Holiday Cosmopolitan
2 oz Dos Lunas Silver Tequila
1oz Cointreau
½ oz (fresh) Lime Juice
1 splash Cranberry Juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.