Mayahuel
Makes 1 drink
Adapted from a recipe by Junior Merino, cocktail consultant, the Liquid Chef Inc., New York
INGREDIENTS:
1 1/2 ounces Partida Reposado Tequila
1/2 ounce butterscotch liqueur
1/4 ounce d'Aristi Xtabentun
4 ounces hot apple cider
1 cinnamon stick, for garnish
1 star anise pod, for garnish
INSTRUCTIONS:
Instructions: Combine the Tequila, liqueurs and cider in an Irish coffee mug. Stir briefly then add the garnishes.
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