Blitzens Mexican Egg Nog

[MrAgave]

Blitzens Mexican Egg Nog

Ingredients:
1 egg, separated
5 teaspoons sugar
1/2 cup whole milk
1/4 cup heavy cream
1 oz. Cabo Wabo Tequila Blanco
1/4 teaspoon freshly grated nutmeg

Preparation:
In a bowl, beat the egg yolk until it lightens in color. Gradually add 4 teaspoons of sugar and beat until dissolved. Add milk, cream, Tequila and nutmeg, stir to combine. Beat egg white in separate bowl until you have soft peaks. With mixer still running, gradually add the additional teaspoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture, chill and serve. Top egg nog with grated cinnamon and nutmeg.

Created by Raul Yrastorza of Las Perlas

[wichie13]

Sounds like a lot of work, but good.

The past couple years I have been mixing tequila with my eggnog.

[MrAgave]

Originally Posted by wichie13

Sounds like a lot of work, but good.

The past couple years I have been mixing tequila with my eggnog.

You mix yours with blanco, repo or anejo?

[wichie13]

I like repo or anejo tastes seem to blend better to me.