I'm planning on tipping a glass or two of the Mayan sweet stuff in honor of the Mayan calendar-makers, who are giving the collective planet something to think about some 5,000+ years later. Anyone else doing the same?![]()
I'm planning on tipping a glass or two of the Mayan sweet stuff in honor of the Mayan calendar-makers, who are giving the collective planet something to think about some 5,000+ years later. Anyone else doing the same?![]()
I don't have any but did you tip some back today?
I had a glass last night, and will definitely have another tonight
I was introduced to Xtabentun in Cozumel ten years ago. I don't have it often, but it is a surprisingly good sipper. D'Aristi Xtabentun I believe is the only one imported in the US that anyone can get now, although there are at least a handful in of distilleries in Mexico that produce it.
I hadn't heard of it until I saw this thread - in any event, happy we didn't cease to exist in a Mayan apocalypse day!
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