Anyone try Bacanora?

[richimarbel]

I HAVE!!!! PRETTY GOOD STUFF. BUT THE GOOD STUFF HAS TO COME FROM THE SIERRA. DO NOT BUY THE COMMERCIAL SPRIRITS THAT YOU BUY ON LINE OR IN STORES. THAT IS WHAT WE SONORANS CALL "BAUTIZADOS". THEY ARE WATERED DOWN. YOU HAVE TO KNOW SOMEBODY IN THE SIERRAS OR KNOW SOMEBODY THAT KNOWS SOMEBODY.... IF YOU KNOW WHAT I MEAN. GOOD BACANORA IS USUALLY DISTILLED LOCALLY BY FAMILIES. WHEN YOU DRINK IT, IT GOES DOWN MUCH MORE SMOOTHLY THAN TEQUILA, LEAVING YOU WITH A NICE WARM FEELING INSIDE. DON'T BEE FOOLED BY THIS. YOU MUST NOT DRINK TOO MUCH TOO FAST. LITTLE SIPS AT A TIME. IF YOU DRINK A SHOT OF IT TOO FAST, IN ABOUT 10 MINUTES YOU WILL BE REALLY DRUNK. BOTH MY BROTHER AND I KNOW THIS FROM EXPERIENCE. INDIANS USED TO LIKE THIS DRINK A LOT IN THE PAST, ESPECIALLY WHEN THEY DESTILLED IT WITH PEYOTE. A LOT OF FAMILIES USED TO MAKE BACANORA IN THE PAST ALSO, BUT THE GOVERNMENT NOW ONLY ALLOWS COMPANIES THAT HAVE BEEN REGISTERED WITH THEM. THERE ARE SOME FAMILIES THAT WANT TO REGISTER, BUT YOU NEED LOTS OF MONEY FOR THAT. LARGE COMPANIES DON'T FOLLOW THE RIGHT PROCESSES FOR DESTLLING GOOD BACANORA.

[AMarie]

Hi All Agave Fans,

I'm new here.... but just to touch on this.... I have had bacanora..... and I don't know where the shot that I had came from.... as it came back to the states in a "different" container.... BUT.... this tasted like gasoline...... lol. not my cup of tea. I would prefer then to try something that is properly distilled and tastes like it should to determine if it is something I care for.

Anne Marie