Quote:
Originally Posted by gsars1
This organic labeling is getting a little ridiculous. Just another reason to jack the prices up higher than they have to be. If it's alcohol, that's been distilled, then does it matter if it's organic?
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not that I have proof, but I'd say that the difference in taste from a vintage JCRF ('95-'97) and a newer release JCRF, is due to the use of pesticides, herbicides and other "elemnets" that happen to get into the agave fields and in the water used to make tequila.