I haven't been able to find it here in Denver yet, but I did receive a copy in the mail today. Looks great!
One thing though that I would like to point out, Chilled Magazine republished Veronica's article on Sotol and our trip to Chihuahua last year, but didn't give her credit. Not sure what happened there... just scratch out my name and write her name in.
Lots of great recipes and kudos for Tequila, Mezcal, and Sotol.