Re: Crema de tequila
I wonder if you need a blanco or reposado? Even a dark anejo may be good with coffee or chocolate hints in the aroma (yum)....
I'm sure the quality of tequila doesnt need to be that great, maybe just 100% Agave with a decent taste...I wouldnt imagine mixing a premium with all of those dairy ingrediants. Do you remember what tequila was used?
__________________
Tequila Don Valente....ask for it.
|