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Originally Posted by bn087
Thats really interesting to hear it was aged 12 years in glass? Does that just put the product on hold for a decade before they figure out what to age it in? Or have you just owned it for 12 years in the bottle?
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It was bottled back in the mid 90's, something that Ron Cooper held on to. So they took that and then aged it in a barrel. We had it in the AGAVE Spirits Competition, it is very good. But as Malo said, limited and costing over $300 per bottle from a liquor store in NYC.