Re: Mezcal.....Expensive
I have the pechuga and the 5 year old scorpion at Malo.
I also have a private bottle of the Del Maguey chichicapa that was aged for 12 years in glass then one year in the Stag's Leap Cabernet barrel. Not too many of these were made. If you come into Malo, or anyone from Tequila.net I will get a taste of this out to you. I keep it hidden in my office so I have to be here, just call, make reservations, let me know etc...
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