For 1 1/2 cups of citrus-based sangrita with a kick:
6 oz. freshly-squeezed orange juice
4 oz. freshly-squeezed lime juice
2 oz. real grenadine (pomegranate-based)
Red habanero hot sauce to taste (I use El Yucateco)
Add to a mixing tin and shake with ice. Strain and sip with tequila on the side.
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