Wow, that story above is quite a roller coaster ride. Why do things like this happen so often?
You were totally robbed bn087! I feel for you.
I don't think I've ever tried an anejo margarita before. I easily could've made one for the wife but usually we stick to blanco or anejo for those and we don't drink them often. We prefer sipping our tequila. But when we do make them I'll have to consider a good anejo at least once just to see what it tastes like.
For some brands there's such a cost difference, if you're into sipping, making a marg just doesn't make sense towards the anejo level. That's definitely sipping material. And I would think even more so regarding the extra anejo.
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