Submitted by Tequila.net November 20, 2011
The colour is deep dark Greek honey, which can almost describe the velvety mouthfeel of this extra-anejo. Nose is like walking into a bakery: baked peach cobbler with cinnamon, allspice, some brandy, and just a touch of smoky agave tucked underneath it all. Very fruity on the entry, with complimenting notes of barrel wood, dark spice, and chocolate. A nice finish, full and warm, which doesn't leave you feeling wanting. This tequila is like a lovely rich dessert after a main course of the exquisite and much more expressive anejo.