Reviews written by bridgje1966

 December 31, 2007

Overall rating (weighted)
92
Aroma-Nose
90
Initial Taste
91
Body
91
Finish
93
Smoothness
94
Price
89
Presentation
88
Nice balance on this one between the oak and Agave. Sweet and smooth with hints of spice (cinnamon & vanilla) with fruit (Citrus and pear) this is a definite must to be consumed neat or on the rocks.


 December 31, 2007

Overall rating (weighted)
91
Aroma-Nose
92
Initial Taste
91
Body
90
Finish
92
Smoothness
89
Price
91
Presentation
90
Interesting bottle with a beautiful color. The nose is wonderful and the type of Agave, wood, floral & spice nose that I like. It comes across the palate a little hot but smooths out quickly and finishes lingering and positive. On the Rocks Sipping Tequila.


 December 31, 2007

Overall rating (weighted)
91
Aroma-Nose
91
Initial Taste
92
Body
89
Finish
93
Smoothness
90
Price
88
Presentation
94
The hand-blown bottle is fantastic, but the real prize is the Tequila itself. A blend in the nose of wood, agave and vanilla that is matched on the palate with medium-length pleasant finish.


 December 31, 2007

Overall rating (weighted)
92
Aroma-Nose
89
Initial Taste
91
Body
92
Finish
93
Smoothness
92
Price
92
Presentation
92
This Platinum is different than the Silver used to be. The Platinum is more refined and less in your face than the silver used to be. I am a huge fan of the old Silver and while this is different the quality level is similar in a different style. Less Agave on the nose and palate but still a wonderful Tequila. To top it all off the price tag makes this an incredible value. It delivers more for $10-$15 less than the competition.


 December 28, 2007

Overall rating (weighted)
92
Aroma-Nose
92
Initial Taste
91
Body
90
Finish
94
Smoothness
94
Price
89
Presentation
96
I have become a rocks drinker with Tequila, it seems to open the nose just enough to really enjoy the aromas with less of the alcohol. Rocks mind you is 2-3 small ice cubes. This is incredible in the nose with wonderful clean flavors of citrus and vanilla. Don't let it sit on the ice to long or it becomes dangerously smooth.


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