March 13, 2008 Located in an area off the beaten path with small waliking streets and old brick and stone buildings. The restaurant is not very noticable from the outside, but once you get inside, it has a nice and casual Southwestern decor. There is a long bar with what seemed liked hunderds of tequila bottles on the wall. I was fortunate enough to try a shot of Jose Cuervo Collecion, which was wonderful. The food has a Southwestern flair and was very good. I would recommend stopping in for a drink and food while you are in London.

 March 11, 2008 The restaurant is located on a pedestrian street, which is wonderful to people watch from. The retaurant is nicely decorated in a Mexican theme, but not over done. You can sit at the bar and admire over 100 tequilas. The bartender and owner are from Mexico and are very friendly, plus they know their Tequila and Mexican food. I ate some of the best tacos I have ever had and tried three tequilas that I had never tasted before. I highly recommend this restaurant to any traveler or local for that matter. Agave has a great atmosphere, great food and an excellent selection of Tequila.

 August 22, 2007 This place absolutely rips on the weekends...standing room only. They have a great tequila menu and really good food. The location is over looking the marina and has a large out door dining area, that over looks the marina. I say it is a must stop for a great mexican meal and a wonderful selection of tequila while over looking the marina.

 August 22, 2007 Depending on when you go, it can be very crowded, loud and fun or be just another nice quite place to have dinner and drinks. I have been there on both occasions and must say that the crowded and loud is the way to go. The food and service have always been good and the selection of tequila is very good. I think the wild card is who you might see while having a drink. It is a watering hole to all sorts of so called "Celebrities " a great people watching spot with good food and tequila.

 August 06, 2007 I had a great time at this restaurant/bar. The staff are very knowledgeable about Tequila and the owner has started his own brand of Tequila called "Siembra Azul" which is very good. Currently, they have a Blanco and a Reposado, the anejo is due out in 3 to 4 months. The only problem is there is only a production run of 10,000 cases and it is all sold on the East Coast.

I did not have time to eat there, but by looks on the diners faces, I have to assume the food is a good as it looks and smells. This place is a bit more upscale than most mexican resturant/bars, but if you get the chance, it is a must stop to enjoy fine tequila and friendly people.