Agave Azul Tequila Dinner on Thursday, January, 22nd @ 7p.m.

Space is limited so make your reservation today. $55 per person (Gratuity included).

1st Course
Mixiote de Pollo-an authentic Mexican dish, consisting of marinated chicken seasoned, wrapped, and steamed in banana leaves. Served with a Cantaloupe-Tequini.

2nd Course
Fresh Chilean Sea bass filet sautéed and served with garlic mashed potatoes & sautéed vegetables served with a tequila pineapple sauce OR Roasted Black Angus beef tenderloin filet, accompanied with garlic mashed potatoes & sautéed vegetables served with a Black Pepper Corn-Tequila Demi glaze. Served with a margarita on the rocks.

3rd Course
Delicious Lime Cake served with a Te de Limon (lemongrass hot tea) served with a snifter of Anejo tequila (In Mexico we typically spike our hot tea, Salud!)

For more information about Agave Azul please visit their web site at www.theagaveazul.com. For more information about Tequila Don Valente in Texas please visit www.tequiladonvalentetexas.com.

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Tequila Don Valente....ask for it.