I have come to realize that being a connoisseur of Tequila is like going to Vegas. There is no right way to "do Vegas"...and there is no right or wrong way to "do Tequila".

There seem to be 3 kinds of connoisseur's when it comes to the sweet fermented nectar of the Blue Agave. The first kind of connoisseur is what I like to call "The Eccentric". This is the individual who will tell you if you don't breathe in with the first sip as it rolls around your tongue,... [Read More]

Dos Lunas Tequila: The Smoothest Selection for National Margarita Day

El Paso, TX- It happens every year and now it’s just around the corner! National Margarita Day is Sunday, February 22, 2009. You simply cannot celebrate the nation’s most popular drink of 2008 without the exquisite main ingredient: tequila. ( Cheers On-Premise Handbook 2008 ) Dos Lunas Tequila offers its quality, time, and irresistible flavors that go into each bottle.

Don’t let National Margarita Day pass you b... [Read More]

I recently hosted the el Jimador online tasting here on Tequila.net and we were lucky enough to sample the new 100% el Jimador Tequila Reposado. The Blanco and Reposado have been mixto products since 2000, so it is nice to see the 100% product come back into the market. And even better, the price stays the same.

el Jimador Tequila first launched in 1994 and is produced at Hacienda San José del Refugio - Casa Herradura in Amatitan, Jalisco. Mexico's top selling Tequila, el Jimador is perfect i... [Read More]

The MUCHOTE TEQUILA bottle evolves.

January 13, 2009 Arandas, Jalisco, Mexico- MUCHOTE tequila owned by Colorado twins Will and Dave Elger continues with their relentless pursuit of excellence and value. Perhaps you have noticed the subtle changes in the MUCHOTE tequila bottle; it is true there are actually some slight variations. The bottle was recently modified to a heavier glass; with straighter lines and a weightier feel overall.

“Since day one, our commitment has been the same;... [Read More]

Agave Azul Tequila Dinner on Thursday, January, 22nd @ 7p.m.

Space is limited so make your reservation today. $55 per person (Gratuity included).

1st Course
Mixiote de Pollo-an authentic Mexican dish, consisting of marinated chicken seasoned, wrapped, and steamed in banana leaves. Served with a Cantaloupe-Tequini.

2nd Course
Fresh Chilean Sea bass filet sautéed and served with garlic mashed potatoes & sautéed vegetables served with a tequila pineapple sauce OR Roasted Black Ang... [Read More]